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KMID : 1024419990030020104
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Food Engineering Progress
1999 Volume.3 No. 2 p.104 ~ p.110
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Moisture Content Measurement of Wheat Flour and Red - pepper Powder using RF Capacitance (1) - Characterization of RF Capacitance of Samples
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Kim Ki-Bok
Lee Jong-Whan
Noh Sang-Ha
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Abstract
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KEYWORD
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RF capacitance, moisture content, moisture density, wheat flour, red-pepper powder, bulk density
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FullTexts / Linksout information
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Listed journal information
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